Our Story: A Passion for Sharing
EmberSprout Kitchen was born from a simple yet profound belief: that the joy of cooking should be accessible to everyone. Founded by Chef Amelia Tan, a culinary artisan with a deep love for both traditional techniques and exciting new flavors, our journey began in a small, passionate community kitchen.
Amelia envisioned a space where fear and intimidation about cooking could be replaced with curiosity and confidence. A place where hands-on learning, shared meals, and genuine connection would foster not just culinary skills, but a lifelong love affair with food.
The name 'EmberSprout' perfectly encapsulates our mission. 'Ember' symbolizes the spark of passion, the glowing warmth of a hearth, and the foundational elements of cooking. 'Sprout' represents growth, new beginnings, and the blossoming of knowledge and skill in all our students. Together, we ignite the ember and watch the passion sprout!
Meet Our Chefs
Amelia Tan
Head Chef & Founder
With over 15 years of experience in Michelin-starred establishments across Asia, Chef Amelia's true joy comes from simplifying complex techniques and guiding students to culinary breakthroughs. She believes every dish tells a story.
Marc Cheung
Pastry & Baking Specialist
Chef Marc's precision and passion for patisserie are legendary. A graduate of Le Cordon Bleu, he revels in the magic of transforming simple ingredients into edible works of art, inspiring confidence in even the most hesitant bakers.
Siti Nur
Southeast Asian Cuisine Expert
Chef Siti brings the vibrant flavors of Southeast Asia to life. Her classes are a journey through aromatic spices and traditional cooking methods, connecting students with the rich heritage of regional cuisines.
Our Studio
